What is Pithos?
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Pithos were important vessels in storage and means of transporting grains, wine, olive oil and foodstuff during the period of Ancient Greek Palace Economy. The largest and most beautiful of all ceramic containers in the Mediterranean Bronze Age.
We are the modern 'Pithos' to bring you the best foodstuff from around the world that is sustainable and artisan; healthy and gourmet. More to that, genuinely unusual and true to taste.
Le Pithos
We source the best foodstuff
Le Pithos aims to provide a diverse source of international food imports, in particular, the foodstuff that came from a sustainable, organic and reliable source to the markets of Hong Kong, Macau, Mainland China and beyond.
In an age of globalization, food choice diversity with a reliable sustainable source is an important matter for the catering and consumer markets.
We aim to source the best foodstuff ingredients from the highest quality European agricultural and foodstuff producers. Such as the UK, Spain, France, and Italy.
Majority of which are artisanal, organic, with distinctive local characters that are already reputable in its originated country.
These products not only focus on quality taste and it’s health benefits, but are also sustainably produced and often from smaller producers. Many of them have a long history in making of such high-quality ingredients for the table in their local communities. They often awarded with European ‘Protected Designation of Origin’ (PDO).
Not to surprise these ingredients are often still not available in this part of the world. However, it is a market that is in constant thirst for such quality foodstuff ingredients.
Le Pithos aim not only to satisfy the increasing demands of the consumers in these age with a taste of the foreign and exotic. But also to introduce the best quality foodstuff that is sustainable, healthy, gourmet and truly unusual in its nature.
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